When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 5 months ago
50th anniversary winemakers blend — a year ago
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago
Hard to imagine a more classic / perfect Bordeaux nose. Just screams those dark red fruit with leather and earth on the nose. Would not have guessed it was this old. Hard to say, though, if it will come together more with time versus staying slightly disjointed - the tannins and acid sort of follow after each other without a seamlessness that I’d expect. But still delicious. — 5 years ago
Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 5 months ago
Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — 7 months ago
2019 vintage. Classic Pauillac. Cassis, lead pencil and cedar wood. Give it time to open up in the glass and see the magic unfold. A complex wine with layers of black fruit, balanced by ripe tannin and fresh acidity. Impressive mineral length. Excellent old school Pauillac. Abv. 14,5%. — 3 years ago
Classic cabernet from Alexander valley. Three shades of cherry flavors - Bing, Rainier, and whatever kind you enjoy. — 5 years ago
Sour citrus fruit, persimmon, crushed stones. — 5 months ago
Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 6 months ago
Fry, even, end tang — 4 years ago
A classic and all-time favorite Napa Cab. — 5 years ago
Andrew Cullimore
No formal notes . Medium deep ruby , thinner rim. Quite deep and spicy nose , dark fruits , quite classic . On the palate quite dense , but rounded and suave tannin . Quite dense and meaty after a while , long and really well balanced , good length and a mineral , slate tinged finish. In this flight this was quite obvious as Latour , just the structure and density marked it out . This is a good Latour to enjoy at the moment , the tannin is polished, good freshness and density. No rush however I expect this to continue well for a least another decade , maybe more — 3 months ago