Jon Ebsworth

9.1

Velvety smooth — a month ago

Tom Barras

9.2

The savory and youthful 2013 Argiano BDM displays an attractive ruby/garnet, Bing cherry appearance, as the color is backed up by perfumed aromatics and flavors of all types of red berries and cherries.

It is nicely balanced and well structured with juicy acidity, and supporting, light dusty tannins at the long, lip smacking finish. Overall, very Pinot Noir-ish. The combination of aging in barrique and large oak barrels creates an interesting complexity and texture not typically found in other BDMs. Great stuff!! — a month ago

George Hesse

9.2

Dinner at the Savoy Grill. — a month ago

Diana Cohen

9.2

Full bodied cherry — 2 months ago

leon egozi

9.4

NY wine spectator event — 2 months ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago

Michael Centanni

9.4

9 years young! — 3 months ago

with Clare

Dave

9.4

Here I go again. I'm a sucker for this wine. I bought 3 bottles today.
Listening to Cake. — 4 months ago

Bruce Leboff

9.5

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 5 months ago

with Michael and David

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 8 months ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 2 months ago

Chance Miller

9.4

From guests Phil & Melinda — a month ago

Matt Waring

9.0

Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 2 months ago

with Christine

Jan A

9.4

Will improve further with some additional cellar time — 2 months ago

Alvaro Bustillos

9.3

Amigos milken — 2 months ago

Anne Holmes

9.4

Dinner@ Capones — 2 months ago

with Thomas

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 2 months ago

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — 3 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 8 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — a month ago

Michael Herzig

9.4

May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — 2 months ago

Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — 2 months ago

Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — 2 months ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 2 months ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 3 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 4 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 7 months ago

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago