Gina Puente

9.4

W Short rib at Knife. Incredible wine full, berry bomb, enough tannins to cut through the juicy rib — 7 years ago

Bill Bender

9.3

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 8 years ago

Andre Bondar

9.3

Complex, nutty aromatics with powerful flavors of lemon curd and the subtlest oak. Incredible presence for its weight balanced on a knife edge. Great wine. — 8 years ago

Mark Eastom

8.9

I've never eaten crushed rocks or oyster shells, but I'd imagine this is what they would smell/taste like. Citrus and lees contact abound, with bracing acidity. Cutting through the fat of salmon like a knife. — 8 years ago

Andrea Bottarel

9.1

Sharp like a knife,this wine says Sauvignon so clearly that it feels like a textbook.
It says — 9 years ago

Brenda Reyes

9.3

Knife restaurant $200 — 10 years ago

Kendra Gillette

8.9

Go to Dallas, eat/ drink at Knife and thank Sabrina! — 10 years ago

Andrew Davidoff

9.3

Tempranillo heaven. Really drinking well immediately. No waiting here. Cuts through spicy chorizo like a hot knife through butter. Liked this a lot. Hearty and bold. — 7 years ago

with Jens

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Last wine for our wine pairing at Chef's Table this evening, paired with a prime beef tenderloin with morel mushrooms and a smoked garlic-potato puree.

Deep purplish ruby red. Layered nose with boysenberry jam, tons of spices, cinnamon and violets. Medium plus tannins (6.5/10) and medium plus bodied. Lacks a little oomph in the mid palate. Notes of blackberries, blackberries, vanilla and caramel. Long finish. Drink till 2026. — 8 years ago

with Sean and India

Eric B

9.0

Wine pairing dinner at Remy on Disney cruise. This was included as part of the French chef's food pairing. — 8 years ago

Tom Wood

9.4

Get at it with a knife and fork. Chocolate powder, Black Forest, soy, stout-like tar, licorice and plum jam. Tar-like density on the palate with insane delivery and drive behind it. Tannins have developed an elegance that I was not expecting and it hides its alcohol. Long, long finish on this. — 8 years ago

Andy80218

9.4

Amazing Pinot, sweet vanilla front, complex saffron finish — 9 years ago

Sasha Agapov

9.1

Wow, this is a keeper. Definitely an overachiever — strong structure, sharp like a cold steel chef's knife, crunchy apple and lime on salty sea stones palate. Would buy again. — 9 years ago

Todd Goldian

9.4

You call that a knife — 7 years ago

E & K G

9.2

All about balance and precision. Not as buttery or rich as you can expect the average Meursault to be. Sharp as a knife. — 8 years ago

Eric B

9.1

Wine pairing dinner at Remy on Disney cruise. This was included as part of the French chef's food pairing. — 8 years ago

Stephen Becker

9.0

Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 8 years ago

David Kline

9.2

This is a knife hit of an underripe apricot, smelling almost of good? mildew and plum fingernails in starfruit, white plum, and lemon-pig laundry sheets. Pretty sure I sold this in the late nineties, bulk. Lemony-apricot dries up your palate into pure Cotts canyon, borderline sweet onion in lemongrass oil with light basil. Grow some neck muscles, train with PEDs and dive into this empty pool. Yer da man! — 9 years ago

with Courtney

Kristina P.

9.3

Perfect pairing with chef's gratinated onion dish / take in soup d'onion — 9 years ago

Brett Deleuze

9.6

Very nice glass of wine. Drinking with Sabruna Knife Dallas) and Kendra. I can't believe this is being poured by the glass! It is exceptional. go to Knife and check it out. — 10 years ago