Allan Bork

9.0

Very smooth, light tannins, smokey sweetness. Needs cheese and nuts accompaniment. — 7 years ago

Mark Flesher

9.1

Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 8 years ago

with Benjamin

Mike Mighetto Hoefling

9.5

Taste like epoisses cheese — 8 years ago

Kelly Wilson

9.0

Fruity and caramel. It is good if you want a light white with my favorite flavors of a Chardonnay. Great for a cheap wine. — 9 years ago

Bri Howard

9.3

I let it breathe for 30 minutes before drinking and kept it open through dinner. Strong on the first scent and then it adopts a meatier smell. First impression is earthy and dry like jerky. Strong tannen. Low full bodied fruitiness. Best with cheese and meats. Easier to drink as it breathes. Huge fan of the Perrin family wines. Would buy again — 9 years ago

Mike Campbell

9.3

Recommend. Wonderful for sipping with a cheese tray. Light with taste of cherries and California sunshine. — 9 years ago

Anthony Erben

10

Amazing wine!!! Great taste and great for pairing with cheddar. Brings out spice especially with hummus and blue cheese. — 10 years ago

Sabrina Padgett

9.0

Good with cheese! A mr. R pick — 11 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 11 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 12 years ago

Flavia Cooke

9.5

Pairing with cheese fondue — 7 years ago

Jared Elder II

9.1

Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 8 years ago

Dorothee O'Toole

8.9

Good, easy to drink with cheese, quite strong — 8 years ago

Mark Abellera

9.1

thick and round...thyme, mint, currants, fennel bulbs/ licorice/anise ...smells like a steakhouse in the winter...tastes like you're eating hard cheese with it. — 8 years ago

with Andrew and Stacy

Dave Persaud

9.0

Green apple and lime flavors come through first built around a yeasty, bread dough base. Perfect for a picnic in the park complete with cheese and charcuterie. — 9 years ago

Cynthia Garcia

9.3

Somewhat tart, delightful wine. Pair with goat cheese or oysters. — 9 years ago

Peter Yeung

9.4

Little post board night cap - toasty, baked citrus, nicely developed character — 9 years ago

Collin Moody

9.1

Chenin meets sherry meets Sheeps milk cheese. — 10 years ago

Jon Fine

9.8

amazing aromatics, esp when paired with a cheese course. — 11 years ago

with jams, Justin and 1 other

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 12 years ago

Anna

8.9

Citrus and fresh fruits. Pairs well with cheese tortellini — 7 years ago

Kathryn Seifert

9.4

Great bargain; enjoyed with nectarine and blue cheese salad; I agree it's clean and crisp; a good lemon-lime note. — 8 years ago

Louis Martin

9.1

Great Rose, especially at the price point. Dry and crisp, with a slightly sweet finish. Like a Champagne with fruit, but without the fizziness. Great with fruit, cheese and crackers. — 8 years ago

Shay A

9.6

It's always a good day when you get to have some Krug champagne. Crisp apple, creamy cheese and the perfect balance on the tongue. — 8 years ago

Jane Ainsworth

9.3

Never had a port this smooth. Paired well with cream cheese pound cake, strawberries and real whipped cream. — 9 years ago

Jill Judt

9.9

I love this wine! Great paired with 1000 Day Old Cheese and Dark Chocolate — 9 years ago

Annina St

10

Steak / Mac n cheese night — 9 years ago

with Jordon

Peter Wassam

9.8

Deep layers of aroma. Haunting nose. Juicy strawberries and the dosage is neatly incorporated, not even a hint of residge. A little peach and figs. Such a deep finish. Gorgeous in the backyard with some truffled cheese in some Pyrex like Jeezy. Beautiful mouthfeel. So warm and inviting. — 10 years ago

Peggy Jacome

9.1

Very fruity. Pairs well with hard cheese — 11 years ago

Sean Capperis

9.5

This wine demands Swiss cheese! — 11 years ago

with Adam