Geoffrey Turnbull

9.1

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M+
T: M+
S: Dry
Ruby
Nose: cheese, slight musty quality/earthiness. Soy/balsamic smells.
Stewed dark fruit, (cherry, field berry)
This wine has been breathing through old wood. Strikes of American wood. Dill, sappy. This is super typical Rioja. I like this a lot. — 11 years ago

Sean Capperis

9.5

This wine demands Swiss cheese! — 13 years ago

with Adam

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago

Howard Yang

9.0

Burgundy color with edge showing brick color, smell of Roquefort cheese, orange peel, dried apricot, fig, earth, still have good acidity with soft tannin and smooth finish. — 12 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 13 years ago

Mike Doran

9.1

Summit wine n cheese — 13 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 14 years ago

Sabrina Padgett

9.0

Good with cheese! A mr. R pick — 12 years ago

Jon Fine

9.8

amazing aromatics, esp when paired with a cheese course. — 12 years ago

with jams, Justin and 1 other

David Cabrera

8.9

Cherry, plum, licorice, flint, cheese, melon, with a apple finish. Tannins tamed. Nice. — 13 years ago