Mike Mighetto Hoefling

9.5

Taste like epoisses cheese — 10 years ago

Shay A

9.6

It's always a good day when you get to have some Krug champagne. Crisp apple, creamy cheese and the perfect balance on the tongue. — 10 years ago

Megan Wiesmann

9.1

Perfect w cowgirl creamery cheese — 10 years ago

Jill Judt

9.9

I love this wine! Great paired with 1000 Day Old Cheese and Dark Chocolate — 10 years ago

Peter Yeung

9.4

Little post board night cap - toasty, baked citrus, nicely developed character — 11 years ago

Anthony Erben

10

Amazing wine!!! Great taste and great for pairing with cheddar. Brings out spice especially with hummus and blue cheese. — 11 years ago

Collin Moody

9.1

Chenin meets sherry meets Sheeps milk cheese. — 11 years ago

Sabrina Padgett

9.0

Good with cheese! A mr. R pick — 12 years ago

Sean Capperis

9.5

This wine demands Swiss cheese! — 13 years ago

with Adam

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago

Mark Abellera

9.1

thick and round...thyme, mint, currants, fennel bulbs/ licorice/anise ...smells like a steakhouse in the winter...tastes like you're eating hard cheese with it. — 10 years ago

with Andrew and Stacy

Kelly Wilson

9.0

Fruity and caramel. It is good if you want a light white with my favorite flavors of a Chardonnay. Great for a cheap wine. — 10 years ago

Dave Persaud

9.0

Green apple and lime flavors come through first built around a yeasty, bread dough base. Perfect for a picnic in the park complete with cheese and charcuterie. — 10 years ago

Nancy L Hannen

9.8

In the hot tub with Laurie and Jen could only be made better with this cab and some cheese from Fromage. — 11 years ago

Natali Toma

9.7

Nice champaine!.. Goes well with İskenderun's white cheese... — 11 years ago

Peter Wassam

9.8

Deep layers of aroma. Haunting nose. Juicy strawberries and the dosage is neatly incorporated, not even a hint of residge. A little peach and figs. Such a deep finish. Gorgeous in the backyard with some truffled cheese in some Pyrex like Jeezy. Beautiful mouthfeel. So warm and inviting. — 11 years ago

Geoffrey Turnbull

9.1

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M+
T: M+
S: Dry
Ruby
Nose: cheese, slight musty quality/earthiness. Soy/balsamic smells.
Stewed dark fruit, (cherry, field berry)
This wine has been breathing through old wood. Strikes of American wood. Dill, sappy. This is super typical Rioja. I like this a lot. — 11 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 13 years ago

Mike Doran

9.1

Summit wine n cheese — 13 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 14 years ago

Mats Ohlsson

9.3

A very good cheese, in this case a Bleu d'Auvergne, was a superb combination to this fantastic Loire wine. Lovely aromas of honey, saffron, bitter almond. We loved it! — 10 years ago

with Lisette and Jessica

Eva Fontana

8.9

Enjoy it with cheese & antipasto. — 10 years ago

Jane Ainsworth

9.3

Never had a port this smooth. Paired well with cream cheese pound cake, strawberries and real whipped cream. — 10 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Carmen Weld

9.0

Raspberry jam. Great with creamy cheese — 11 years ago

Karen Cariello

9.3

This is my favorite Rose wine to date. Love this with summer appetizers like mini crab cakes and homemade pimento cheese - perfect for hot summer afternoons. — 11 years ago

Howard Yang

9.0

Burgundy color with edge showing brick color, smell of Roquefort cheese, orange peel, dried apricot, fig, earth, still have good acidity with soft tannin and smooth finish. — 12 years ago

Jon Fine

9.8

amazing aromatics, esp when paired with a cheese course. — 12 years ago

with jams, Justin and 1 other

David Cabrera

8.9

Cherry, plum, licorice, flint, cheese, melon, with a apple finish. Tannins tamed. Nice. — 13 years ago