Jess

9.1

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Seiji Takeuchi

8.9

Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 4 years ago

John Glatt

10

Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 4 years ago

MRM

9.3

Always a pleasure — 6 years ago

with David

Kimberly Jamrozek

10

Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 7 years ago

Jordan Principe

9.0

Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 3 years ago

Greg Helmer

8.9

This is exactly what it’s supposed to be. Problem is that it’s not exactly what I want in wine. Dessert Wine: yes yes the syrupy aroma clearly lets you know what’s ahead. The fruit flavors are hidden behind the nectar but full flavored and fulfilling its purpose. — 4 years ago

Robert Swart

8.9

Medium tannins. Strong red and blue fruit flavors with slight orange and herbal notes. — 5 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago

with Gail

Julia Indik

8.9

Light touches of flavor from pear, apple. — 7 years ago

Eric Urbani

9.0

Mad flavor — 8 years ago

Perry Riddle

9.2

Sometimes you just need something frivolous for your birthday. — 8 years ago

with Becca

Michael Chelus

9.2

Black cherry, white pepper, raspberry, blackberry, currant, oak and hints of vanilla. Full-bodied and velvety tannins. — 3 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 3 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago

Bryce Wiatrak

9.1

A pointed Riesling from one of Niagara’s top names. Chiseled and racy, it tastes of peach blossom, river rocks, lemon oil and petrol. Cutting precision and lengthy. — 7 years ago

Manon Kolic

9.1

In memory of Christina — 8 years ago

with Janelle