Chateau Les Grands Sarrazins
Domaine Georges Noëllat
Grands-Echezeaux Grand Cru Pinot Noir 2015
Complex evolving with hints of caramel yet also dried and ripened fruit. So lovely. — 5 months ago
Domaine Bart
Les Grands Vignes Marsannay Pinot Noir 2022
Egly-Ouriet
Cuvée des Grands Côtés Grand Cru Vieilles Vignes Coteaux Champenois Ambonnay Pinot Noir 2012
No doubt the finest Coteaux in all of Champagne, it’s particularly special to find this wine with some bottle age. From south facing 60+ year old vines in Ambonnay, 2012 is showing beautifully, drinking like a top notch red burg, perfumed, silky and pure with soft tannins and saline-mineral inflicted finale. Special wine. — 4 months ago
Pierre Gimonnet & Fils
Special Club Grands Terroirs de Chardonnay 2012
Delicious with Burrata, Sliced Peaches, Greens drizzled in light Olive Oil & Tondo Balsamic Vinegar over Holy Moly Batard Crostini’s made from Companion Bake Shop.
I have come to fully embrace cuvées from Gimonnet & the quality & value they bring over higher priced champagnes.
Nice fuller body. Yellow stone fruit-peaches, nectarines, Bosc Pear, bruised green & red apple, tropical melons, overripe pineapple flesh with heavy juice, hints of ginger ale, graham cracker, baguette crust, understated yeasty notes, very soft white spice, chalky powder, sea spray, limestone powder w/ volcanic minerals, yellow flowers, jasmine, rainfall acidity with elegance & smartly polished finish that last just over a minute and lands on gentle minerality.
Resellers tab this Brut but it comes in a 4.5g, which makes it an Extra Brut.
Vineyards: 60% Cramant Grand Cru, 30% Chouilly Grand Cru & 10% Cuis 1er Cru
100% Chardonnay. Rested 6 years on the lees.
Disgorged 1/19.
This also finished up the night well with Key Lime Tart w/ Graham Cracker Crust. — a month ago
Bob McDonald
From a Delectable library photo. This is the 2015 vintage. Sweeter aromatics compared to the 2015 Echezeaux. An even more gorgeous scented nose. That sweetness carries through to the medium bodied palate. A little more flesh and density. The old vine fruit averaging 55 years. The name however does not imply greater quality over the Echezeaux. Jasper Morris MW has sometimes preferred Echezeaux to Grands Echezeaux in a given vintage. “Interestingly the vineyard is east facing with a thickish layer of well drained clay soil above the same downwash subsoil of Bajocian limestone as Le Musigny - a characteristic not shared by the rest of Echezeaux. This can impart a fuller texture to the wines of Grands Echezeaux over its neighbour as well as a greater consistency from one vintage to the next.” sourced from Inside Burgundy by Jasper Morris MW. — 8 days ago