Gladys Xiques

9.1

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 3 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Raj Harb

9.3

Needs time. Complex, intense, and densely packed... this isn’t showing everything it’s got yet. Some herbaceous notes and a more mineral as opposed to juicy quality. Hold — 6 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Kenneth Emerson

8.9

Crisp light well balanced citrus — 8 years ago

Ron Siegel

9.3

Red cherry, plum fruits, with baking spices, cinnamon, mineral, forest floor & dried rose petal. I like its purity, balance & silky texture. — 8 years ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — 5 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 4 years ago

Andrew Peek

9.0

Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 6 years ago

Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 6 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Joachim Haug

9.0

Litt såpete. Syns rødvin kan skape en ekstra flapp på tungen bak. Som når du smaker chili. Legger seg bak. Ellers god — 8 years ago

Russell Ives

8.9

Classic Chardonnay - excellent — 8 years ago

JKT

9.0

Yeah again still going strong but time to finish up — 7 months ago

Will Stanley

9.4

First bottle from a case of the 2020 Gigondas village from Ch. de Saint Cosme. It could even be my first time trying Gigondas from Louis Barruol, 14th-gen winemaker here, though I do recall a memorable St Joseph from my birth year that I enjoyed around ten years ago.

This wine is strawberry pink in colour, with good clarity. The nose is shy on the first night, better second; very pretty, with fairly light aromas of blackberry, candied cherry, liquorice, wild herbs, and a hint of grilled meat.

The palate is beautifully polished, striking effortless balance between structure and clarity, sweet fruit and acidity; the tannins are mild and it has wonderful grace through the finish, like a ballroom dancer gliding across the floor. Overall this is a really pure, fresh and elegant expression of Gigondas and has none of the rusticity for which this old appellation is oft known. In fact, it bears greater similarity to old-vine Grenache from Châteauneuf-du-Pape, which is no bad thing. Also zero trace of heat despite the 15% abv. Very good stuff from Louis Barruol. This will age with Burgundian grace. Can’t wait to try it again – make sure to decant.
— 10 months ago

tim heyman

9.3

really good. choose the winemaker over the label! — 6 years ago

Louis Martin

9.0

Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago

Lindsey King

9.1

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

The 2010 was showing best in this vertical and definitely has a bright future. Still quite tight. Great complexity, and well structured. Seamless balance and impressive length. #louisjadot #pernandvergelesses #cotedebeaune #chardonnay #ctbucklinwine — 8 years ago