Peter van den Besselaar

9.0

Vintage 2021 | paired with chickpeas salad — 8 months ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago

Samantha Hargrove

9.1

Delicious bubbles for the start of summer! — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 3 years ago

Sean Burke

9.3

Noma, orange, strange, very flavorful — 4 years ago

Zack Hall

9.1

No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 7 years ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 10 months ago

with Dylan

Greg Helmer

9.3

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 3 years ago

MONICA

9.0

Cafè de París 10/08/22 ( — 4 years ago

Daniel Sullivan

9.0

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 5 years ago

Stephen Redenbaugh

9.2

Opened for Zoom tasting with Mike Officer. 66% Semillon, 24% Muscadelle, 10% Chasselas! Bone dry, medium clear gold in the glass. Unmistakeable wooly/lanolin notes on the nose from aging Semillon; pungent savory herbs and sweet, ripe pineapple. The wine takes on weight and nuance as it warms. Drinks more like a white Bordeaux blend. The wine acts like a shape-shifter...dry apricots one moment, then crushed almonds, then quince or kiwi. A fun roller coaster ride impeccably balanced with plenty of fruit and acid verve. — 6 years ago

Alvaro Bustillos

9.1

Cuu amigos — 9 months ago

TH

9.2

透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — a year ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago

Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — 3 years ago

Andrew McIntyre

9.2

Very similar to a chardonnay but for €16 this offers unrivaled value. Insane minerality with petrol notes and little touches of stonefruit. Immediately bought more!!! — 4 years ago

Darby Mae

9.8

YES. Wow does this wine stand out and transport you. This super rare grape screams of cedar smoke, like you're sipping a dry earthy skin contact next to a bonfire looking over the mauve mountain ridges of the valley. Everything I could want in an orange wine with the added smoky kick. Delicious. — 6 years ago

with Katie

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 7 years ago