2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 7 months ago
So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 2 years ago
Frais et mûr, un bel équilibre — a month ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago
Cuu amigos — 2 months ago
透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — 7 months ago
Slight bit of skins. Soft, low acid but easy drinking — 8 months ago
Delicious bubbles for the start of summer! — 2 years ago
Peter van den Besselaar
Vintage 2021 | paired with chickpeas salad — 3 days ago