chelsea golden

9.1

we love this!🍷🥂 — 8 years ago

Peter Martin

9.3

Integrated red fruit with racy backend. — 8 years ago

Jonathan Sigmon

9.0

Very good, pretty light. Slightly too sweet after a while. — 9 years ago

John Miller

8.9

French white night — 10 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Ian Driscoll

8.9

Crisp, verging on effervescent. Minerally. Much better than the label indicates. — 10 years ago

Debbie Maxwell

9.0

Cowleys wine night Jan. 16. — 10 years ago

Arlene

9.7

Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 11 years ago

Larry Maguire

9.3

A delicious fresh and delicate Sancerre that captures beautiful orange blossom aromatics. Nice weight and length. A fine wine and a very. Reasonable price. Send me another. — 11 years ago

with Karen

Arne Selvik

10

Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade! — 12 years ago

Dani Ganley

9.0

Delicious and light. No pairing. — 8 years ago

Raitt

9.1

Paul Déthune A Ambonnay Grand Cru Brut Blanc de Noirs — 9 years ago

Christof Ellinghaus

9.0

1992! and fresh as a spring chicken! — 9 years ago

Jamie Wallace

9.2

Great Rosé champagne — 10 years ago

Philip Dobrin

9.2

Enticing bottle of mature white burgundy — 10 years ago

Chris Chiapparelli

9.5

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 10 years ago

Carlos Chiti

9.0

15/FEV/2016 — 10 years ago

John Nelmes

8.9

A nice crisp summer wine — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

2006 blanc is the second time made since 1962. — 11 years ago

Casey O'Brien

9.3

I can't say no. — 11 years ago

Kent Waliser

9.7

Enjoyed with French onion soup(what else) delish. — 12 years ago

Max Gottesfeld, FWS, CSW

9.0

Black pepper, earth, mellow. It worked surprisingly well with asparagus. — 8 years ago

Peter Slagowitz

9.0

Was served too cold and seemed off until it warmed up. Opened up. Very savory nose. Toasty minerality. Fruit started to come out. Gooseberries apricots. Subtle acid. — 9 years ago

with Nancy

Kirsten Gustafson

9.0

Love. This. 🌹 — 9 years ago

Deborah Heath

9.2

Déthune #growerchampagne #grandcru #ambonnay Elegant, long finish. Take that #thanksgivingwine up a notch! — 10 years ago

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 10 years ago

Sarah Wilson

9.8

Honey and citrus and refreshing — 10 years ago

John Coleman

9.1

Had it for our 31st anniversary. Wonderful. — 11 years ago

Fraser McKinley

9.8

1998 - such a rare treat. Fresh and amazing. — 11 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 12 years ago