Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 9 years ago

with Grace, Rose and 1 other

Aaron

9.5

A beautiful Rosé, one of the best I've tasted. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 8 years ago

with Major-General

Bryan Garcia

Sales Grand Cru Selections

9.4

Repenting for all the bottles I drank too young. — 9 years ago

with Rodolphe

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 9 years ago

Mike McKenzie

9.2

First half bottle. #cottonbowl #nye2016 — 10 years ago

Beki Mann

9.0

Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Rachel Digiulio

9.3

Very nice champagne had on nye! Too easy to drink — 9 years ago

Kaitlin Ohlinger

9.7

Goddamn. 100% Pinot Blanc from Wasserman book. The kind of wine that reminds you why you got into wine. #blessed — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

100% chardonnay from Bouzy - a slight, enticing reduction yet a lot of ripe white peach flower - to follow — 11 years ago

Mark Lindzy

9.4

Lovely rosé to brighten a gray day in Chicago. Happy Friday! — 12 years ago