Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago
From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 9 years ago

Very nice champagne had on nye! Too easy to drink — 9 years ago
Cool ass field blend for u chumps!!! #chumpagnestudy — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago
Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Simply splendid. Grand without being imposing, fresh, lively & beguilingly full. Long complex with fresh fig lining. Très dapper ! — 10 years ago
Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 11 years ago
Paul Masson
Ripe and muscular — 9 years ago