Deborah M

9.3

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 4 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 7 months ago

Erik Sjolund

9.7

Wonderful n/v champs. The fullness, the freshness. Bread n fruit. Taste n joy. — 5 years ago

Paul A

9.3

In magnum. — 5 years ago

with Cassie, Jay and 1 other

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Paul Mason

9.2

2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lean at first but came around with air. Developed nice yeasty bread flavors. — 8 years ago

with William

Mackenzie Svee

9.2

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 4 months ago

with Katie

Kamall

9.0

Nice aperitif. Good value — 2 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Rufus King

9.5

Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 5 months ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 5 months ago

Joe Hakim

9.9

Excellent way to celebrate my 40th birthday — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Joel F

9.3

Beautiful, toasty, syrupy, caramel, beautiful floral sweetness aromas. BRIOCHE

Perfect texture, very well balanced acidity, starfruit almost a touch of bitterness. Lemon or passion fruit curd — 6 years ago

Steve Pollack

9.3

Terrific elegance and texture. — 6 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago