Michael Miller

9.0

Red fruit with bright acidity and earth/mineral notes — 8 years ago

Neil Cornish

9.1

Inviting, fruity nose. Much more chalky and austere on the palate. Cool bubbles — 8 years ago

with Michael, Jon and 1 other

Bob McDonald

9.6

The first of 34 Grand Crus from the 2013 vintage. A mammoth task but someone has to do it. All tasted blind. First bracket of 7 whites - all pale lemon in colour. Notes of sweet citrus and trademark oyster shell. Also a touch of honey. Long. — 9 years ago

Brian McMahon

Sales Polaner Selections

9.4

2014
Organic: Practicing
Vineyard: Fourchaume is a 250 acres (100 Ha) vineyard, planted to the left of the Grand Crus. It is arguably the most recognizable and highly reputed of the Chablis 1er Crus.
Orientation: West/Southwest
Soil: Kimmeridgien - limestone
Viticulture: AgriBio certified since 2010. Farms organically and manually works the soils. Grapes are harvested in small cases of 15 kg and are immediately pressed.
Vinification: Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age.
Aging: Blended wines are aged on the lees for 18 months in combination of vats and barrels.
Notes: Fourchaume produces wines that are distinctly floral and fruity, possessing minerality and delicacy.
RATINGS
Publication: Burghound
Rating: 91
(from Fourchaume and Vaupoulent). A deft but not invisible application of wood set off ripe and fresh aromas of green fruit, pear, apple and quinine wisps. There is excellent richness and volume to the sappy, lush and textured medium weight flavors that possess both good punch and focused power, all wrapped in a clean, dry and ever-so-mildly austere finale. Lovely and a relatively elegant example of the cru. 91/2020+
Publication: Vinous
Rating: 91
Pale, bright yellow. Deeply pitched, youthfully subdued nose hints at nectarine, caraway seed and mint. The most intensely flavored of these 2014s, showing firm acidity and saline minerality for this often exotic premier cru. Offers an enticing balance of citrus and stone fruit flavors and salty lift and finishes with very good subtle length and sneaky energy. — 9 years ago

Jonathan Gray

9.0

Great for the money. Topped up blend of Savagnin and Chardonnay. Like a country girl with great posture. — 10 years ago

Anne Selee

9.5

So glad I brought this back from France. 2002 on this is a clean finish. Wow!! — 10 years ago

Matté

Manager The Wine Cellars

9.0

There is a lovely roundness to the green & yellow fruit here, that kind of old barrel character, that comes through on the palate, very smoothed off edges — 11 years ago

Maël Camerlynck

9.7

Good little wine... — 12 years ago

Paul Courtright

9.5

Danke Ludwig! — 12 years ago

Marcio Morelli

9.3

Dég 04/Oct/2016
33.000 bouteilles chaque année
Grand Crus Avize, Cramant et Oger
Chard 3 années successives. — 8 years ago

Dina

9.5

Aromatic, herbal, amazing for price — 8 years ago

David J. H. Ruiz

9.5

1/20/2017: Degustation CA Grand Crus — 9 years ago

Eric Hiatt

9.2

Savory. Funk. Delicious. — 9 years ago

with Doris

Laurie Ison

9.0

Fruity, buttery lovely wine for a warm summer evening. Light crisp. Nice. — 9 years ago

David Celichowski

9.0

Bright cherry, almost juicy like — 9 years ago

Judy Gern

9.0

Lots going on with this - don't think I've had a blanc de blanc quite like this before. Really good! — 10 years ago

Christina Gibbs

9.2

I adore Jura. And so much more now... — 10 years ago

with Marvin

Henrik Olofgors

9.1

Ok though not spectacular. Bit metallic. — 11 years ago

Jeff Hollinden

9.7

New Years Eve treat. — 12 years ago

Alain Joaris

9.6

Wonderful for a sunny aperitif. — 13 years ago

Bob McDonald

9.3

The 8th of 9 Grand Crus from Gevrey Chambertin. Medium Ruby in colour with a nose of evocative Red Fruits. Lots of power and sap and Dry Extract also Wood tannins? Similar in power to No. 4. Dry finish. — 8 years ago

Bryan Thomas

9.3

2014 - one of the better 1er crus — 8 years ago

David J. H. Ruiz

9.5

1/20/2017: Degustation CA Grand Crus — 9 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Yummmm. Montrio in Monterey is rocking some great wines. This one from my buddies at balanced wine selections... stunning stuff. Lots of citrus, brimming with acidity. Mandarin orange like the little hard candied kind. Great length and way better than most villages. Sits between a couple premier crus (lechet and sechet).::: nice — 9 years ago

with Christian

Scorewine

Wine writer http://www.israelwines.co.il

9.0

Lovely wine still has a few years to go, yet with a bit of air it opens up and show its lovely character. Deep red with light brawn rims, lovely rich nose, black currents, coffee, leather, cassis, chocolate and a touch of tea leaves, full body, dry round tannins,great acidity, lovely mouth filling structure, delicious finish. A truly well made wine that had benefitted for 16 years of aging. My score 90, doing better than some nice grad crus of this vintage. Drink to 2021 perhaps longer. — 9 years ago

Pooja Miskin

9.6

Cab franc. Old world. Light. Spicy. Smooth. Great. — 10 years ago

Wine101Hamden

9.0

Pinot drinkers should give Beaujolais Cru some attention. This one has that cassis and funk going on. Medium bodies with smooth tart cherry finish. For only $15, it's a wine with a lot of character and depth. — 10 years ago

Lewis Miller

9.1

Starts off a little strong but really opens up after the first glass. — 11 years ago

Caleb Hopkins

9.9

Gevrey-Chambertin Grand Crus VS Morey-Saint-Denis Grand Crus — 12 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

Certainly one of the coolest kids on the block. #Jura #VinJaune — 13 years ago