Muy muy bueno — 5 years ago
Smokey and light — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 4 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago
Soft and savory....delicious with roasted red peppers — 6 years ago
God, this is a great wine. — 7 years ago
Balanced in every way. I love it. — a year ago
Delicious! Light! Citrus but not too much! Went amazing with sea bass in a hot summer night ! — 4 years ago
Solid. Pizza night. — 5 years ago
Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.
Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.
Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 6 years ago
CAN BUY FROM SAINSBURY'S — 7 years ago
Peter Sultan
Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 9 months ago