AJ Gubser

9.0

Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.

Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.

Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 5 years ago

with Brooks

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 6 years ago

Patrick O'Shea

9.6

Tastes great — 8 years ago

Levi Glenn

9.2

Bright, lifted, flowers and pepper. What a nice wine. Garagiste hit not miss. Super drinkable. — 8 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 8 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 9 years ago

Peter Gildea

9.0

Excellent blend — 9 years ago

Daron Watson

9.1

a pie of mixed dark berries wrapped in tobacco leaves and baked among ashen coals — 9 years ago

Rita Kwong

10

Very complex yet still very drinkable. Absolutely love. — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 years ago

Floyd Christofferson

9.2

A welcome find! — 6 years ago

Nick Demos

9.1

Always over delivers. — 7 years ago

Glen Digwood

9.1

great dark fruit — 8 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 8 years ago

R T

8.9

2015.11.27 韓国料理店にて。スパイシー。 — 8 years ago

Hannah Grace Fay

9.0

Delicious but very heavy! Eat with pigeon. — 9 years ago

with Nicholas

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 9 years ago

Brett Francis

9.2

One of the better, interesting and balanced Syrah wines I have had in a while. — 10 years ago

Delectable User

8.9

Tour du Vin à St. Emilion - Château des Laudes. — 11 years ago

Bloody Amateur

9.2

God, this is a great wine. — 6 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 6 years ago

Chris Grimm

9.0

Acid on point. Very refreshing. — 7 years ago

with Brooke and Paula

Charlie Tapp

9.3

Great balance. Dark fruit, garrigue and smoke. — 8 years ago

Eric Dussaud

9.5

Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 8 years ago

Brian Valentino

9.1

Dry and fruity with a nice finish. Cherry and orange notes. — 9 years ago

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 9 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

Stone cold stunning. Garrigue and a melange of cane fruits and orchard stone fruit. Yum 2010 — 9 years ago

Ashleigh Quiroz

9.4

A good transition red — 10 years ago

Jonathan Wood

9.2

Happy place wine — 11 years ago