Château Touny Les Roses

Pierre Paillard

Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend Rosé

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 4 months ago

Natasha Bray
with Natasha

J. Lassalle

Brut Rosé 1er Cru Champagne Blend

Jeremy Shanker
9.0

Smokin rose right here. — 8 months ago

Juan, Douglas and 2 others liked this

Cédric Bouchard

Roses de Jeanne Les Ursules Blanc de Noirs Champagne 2018

Mary H
9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Leone de Castris

Five Roses Salento Negroamaro Blend Rosé 1665

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

Four Roses

Limited Edition Small Batch Barrel Strength Kentucky Straight Bourbon Whiskey

One of the smoothest, most flavorful whiskies I have tried. — 5 years ago

J. Lassalle

Reserve Grande Année Chigny-les-Roses 1er Cru Brut Rosé Champagne 2009

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 6 years ago

Podere ai Valloni

Vigna Cristiana Boca Nebbiolo Blend 2010

Lyle Fass
9.3

Gorgeous nose. Chestnut, tar, leather, roses, old books, classic Nebbiolo. Palate has sweet sweet cherry fruit and nice density with terrific high acid and structure. Needs an hour to get going. Really intense 2010 structure but thrilling fruit. — 7 years ago

Ceccherini, Severn and 5 others liked this

Pierre Paillard

Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 5 months ago

Katie Anderson
with Katie

J. Lassalle

Brut Blanc de Blancs 1er Cru Champagne Chardonnay 2011

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 9 months ago

Tom, Austin and 4 others liked this

Cédric Bouchard

Roses de Jeanne La Haute Lemblé Brut Blanc de Blancs Champagne Chardonnay

Killer BdB. Intense acid, lemon curd, and some awesome sea aromas (not salinity). Would love to revisit in 8 years — 4 years ago

Eric and Al liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 1985

Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 6 years ago

Alex, Shay and 14 others liked this
David L

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Incredible

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 2000

2000 vintage on 25.1.19
True to type Barolo with roses and brique color.
— 7 years ago

Peter, Eric and 3 others liked this

Band of Roses

Washington State Rosé Blend 2017

Minerals initially segueing into light fruit. Fun. — 7 years ago

Monica M
with Monica

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2018

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 5 months ago

Scott@Mister, Ira and 14 others liked this

Cédric Bouchard

Roses de Jeanne Brut Blanc de Noirs

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2012

This bottle was the fourth and final bottle part of our Barolo ensemble, generously shared and curated by our friend Tim.

Served blind, like the others, after a lengthy slow-ox. We were all aware that we were drinking Barolo but all other details were hidden from us. This bottle showed no visual signs of age. It was actually quite gorgeous to behold with a deep ruby core and bright disk. The bouquet was powerful; the most powerful of the four we experienced on this night. Cherries, strawberries, raspberries, exotic spices, tar, roses, dried herbs...even a bit of an umami thing was happening...everything was on full display! The finish was long and savory. Almost gave me the feeling of a buzz button which, I have only encountered once before in wine.

Of the four Barolos, on this night and to my palate, this exhibited the most sizzle. I was well and truly smitten. When this was revealed to be the 2012 Cappellano “Pie Rupestris”, it became an Archimedes moment for me...short of running through the town naked. Until now, I had only tried Cappellano’s Barbera d’Alba and Chinato; both extraordinary wines. This fits squarely into my wheelhouse and has become a new benchmark for me; recalling a similar experience to my first Lignier “Clos de la Roche”. A monumental wine that is already drinking so well but has everything necessary to age with grace for decades to come. Scary thing? There remains upside, I’m sure of it.
— 5 years ago

Michael, Romain and 27 others liked this

Four Roses

Small Batch Kentucky Straight Bourbon Whiskey

Nighty nightime nightcap. — 7 years ago

Mark Freund
with Mark
Shay and Maxence liked this