春になったらブルゴーニュ — 11 years ago
Served with rouget, wagyu, braised fennel, enoki mushrooms and love. Very smooth, blackberry, bramble, mushroom, barnyard, black pepper. — 9 years ago
Took a little time to open up into deliciousness — 10 years ago
I would have called this one a 2009 vosne romanee ac from a high quality grower if tasted blind. — 11 years ago
Jeremy Shanker
Sommelier at RN74
Magnum. Taut, pure, and hauntingly balanced. This wine is gorgeous. — 9 years ago