Took a little time to open up into deliciousness — 11 years ago
春になったらブルゴーニュ — 12 years ago
I would have called this one a 2009 vosne romanee ac from a high quality grower if tasted blind. — 12 years ago
Served with rouget, wagyu, braised fennel, enoki mushrooms and love. Very smooth, blackberry, bramble, mushroom, barnyard, black pepper. — 10 years ago
Byron Fuller
Orange though very light on skin tannins etc. Ideal match for rouget. — 9 years ago