AJ Gubser

9.0

Lemon, lime, sea breeze, flint. Lots of bright citrus, minerals, med+ acidity, and perhaps a hint of oak on the finish.

Clean, crisp, and tasty. Perfect way to start the night. — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 7 years ago

Samantha Anderson

9.8

Buttery and delicious. Expensive — 7 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 8 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 10 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 10 years ago

Rich

8.9

Nice red would pay up to $20. — 11 years ago

Fraser McKinley

9.5

Still fresh, delicious and fruity - 1977 — 11 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 12 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 12 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 14 years ago

Tim Adams

9.0

One small ice cube to get you there;)
This is a family favorite and a bottle from our Napa 2015 trip. — 6 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 7 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 8 years ago

with Alex, Cherish and 1 other

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 10 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 10 years ago

with Marco

Gadi Karpel

9.3

93/100
vintage 2008 — 11 years ago

Scott W Frost

10

One of the best from EnGarde! — 11 years ago

M

9.5

2008 vintage — 12 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 13 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Doug Powers

9.3

Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 8 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 9 years ago

Richard Hell

9.6

Uni just got alot better! — 10 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 10 years ago

Kerry Shiels

9.4

Bottle to celebrate last fruit brought in this year. Yum :) — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jon Fine

9.1

chillable red time in NYC. — 12 years ago