John Willison

9.1

Enjoyable Chenin. — 8 months ago

Ed Chin

9.1

Always enjoy it but just too much oak and roundness to it today. — 10 months ago

Byron Hewett

9.2

This showed really well. My last bottle and probably the best. — 3 years ago

Stephen Dudley

8.9

2018 got better with ever minute it breathed. Super for the price! Young color, gentle fragrance. Mild berries. No aftertaste — 4 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 5 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 6 years ago

Rita Ernst

10

#dryfarmwines — 7 years ago

Manuela Hensman

9.0

It has softened and the cherry is less pronounced. Plum vanilla. Getting better! I will try again next year. — 9 months ago

Jennifer

8.9

Great wine and wonderful price. — 2 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 4 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 4 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 6 years ago

with Alex, Cherish and 1 other

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 7 years ago

Bruce Leboff

9.0

Fresh and interesting. Notes of butterscotch and gripping racy finish — 9 months ago

with David

Daeyoung Kim

9.0

Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 2 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 4 years ago

Doug Powers

9.3

Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 4 years ago

Samantha Anderson

9.8

Buttery and delicious. Expensive — 5 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 6 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 7 years ago