JKT

8.9

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 8 months ago

JKT

9.0

That nicely aged Chablis with rounded edges — a year ago

Douglas Braun

9.1

2016 -Vintage -wow high volume lemon lime ,crushed rocks, wet wool, high acid , med bodied really good time to drink — 3 years ago

Zach McCarty

9.0

Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 4 years ago

Tim Adams

9.0

One small ice cube to get you there;)
This is a family favorite and a bottle from our Napa 2015 trip. — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 6 years ago

Elayna Halikopter

9.0

Very smooth and crisp. Would absolutely recommend. Not too sweet — 8 months ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 10 months ago

MaJ CappS

9.0

Beautiful nose of riverside fruit -
And a touch of coriander.

Heavy bodied with a lively mouthfeel, a hammock of pomegranate juice and mint on the tongue.
With just a bit of velvety citrus, the tannins are so well integrated.
Another lovely jewel of the Rhone — 4 years ago

Explorer

9.0

Solid nose of dark red fruits. Tannic yet silky and long finish. This is an excellent old-world merlot/cabernet blend with finesse. It can stand on its own, or be enjoyed with food as it is a little on the acidic side. — 4 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

Doug Powers

9.3

Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 8 years ago

Andrew Cullimore

9.3

Medium deep lemon , old gold colour , slightly hazy appearance. Intense on the nose with iodine , sea breeze , green apple and Indian spices . On the palate this also shows a lot of intensity and grip , really quite young apparently . Green apple , toasted almonds , orange rind , curry and a strong seaside component . Long and complex on the finish with , really fresh saline tinged acidity . This is seems pretty young and I would imagine can still go another decade or longer. — 9 months ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — a year ago

romo

9.1

Bougros barely beats Vaudisir in this GC flight. I should prolly get a new phone. — 4 years ago

barak heller hayun

9.0

zippy, juicy and rock-y. lovely! — 4 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Samantha Anderson

9.8

Buttery and delicious. Expensive — 7 years ago