Austin Hohnke

9.0

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 6 months ago

Gilbert Van Hassel

9.3

Old Grenache vines always top. The masculine Rayas ? — 10 months ago

Joel Roskind

9.2

Csw simply very good white — 3 years ago

with Susan

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 5 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Alberto Cdm

9.4

Meglio la 2020 — 8 months ago

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 8 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 3 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Daniel M

9.2

Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 5 years ago

Alvaro Bustillos

9.3

Cena casa de memo b — 9 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 10 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 3 years ago

Ryan Colthorp

9.0

Forest floor. Velvety smooth. — 3 years ago

Anna-Claire Hayden

9.0

Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 5 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Claus Bentin

9.6

Really a brilliant Wine..
Raspberry, White pepper and lot’s of spices..
Love it!!
— 6 years ago