Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 9 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Erika Turner

9.4

It’s real good — 4 years ago

with Timothy, See and 1 other

Anna-Claire Hayden

9.0

Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 5 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Daniel M

9.2

Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 6 years ago

Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 9 months ago

Joel Roskind

9.2

Csw simply very good white — 3 years ago

with Susan

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 4 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 5 years ago

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 6 years ago

Keith Herrick

9.3

More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 8 years ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 10 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 3 years ago

Ryan Colthorp

9.0

Forest floor. Velvety smooth. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Alexandre Bouchard

9.0

Ouuhhhhhhhhh nez et bouche ++
Je me demande même si je le préfère pas à leur Vacqueyras — 8 years ago