Meghan C

9.3

From Wine Access Michelin wine club. — 4 years ago

Quinn Roberts

9.0

Good value. — 4 years ago

E & K G

9.2

Bizot lite?! Whole cluster style gives it some underlying spice to the initial fresh notes of juicy black fruit. Outperforms many regional appeations of better known producer. — 6 years ago

Michael Greene

9.2

Seems like a somewhat obscure bottling but very nice. Brambly fruit and long finish. — 7 years ago

Michael Park

9.7

Amazing how well this was drinking. Nice structure, well balanced. — 7 years ago

Guillaume Duchesne-Lessard

9.0

Marco Morin l'aime ben! — 8 years ago

John Clinton

8.9

Round bright fruit with supple & balanced acidity. Steak frites and this are BFF. Thanks @Jeff Morin — 9 years ago

Danielle Markwood

8.9

Very easy drinking. Light and fruity without being too sweet. Strong, but can't really get an alcoholic aftertaste. — 4 years ago

Max & Katie

10

Candies cherries fucking awesome — 5 years ago

Rafael Gomes

9.8

Great Wine. Very tasteful and complex. — 7 years ago

Tom Casagrande

9.1

Has that high-toned, wafty scent of PN grown on limestoney soil: almost confectionary cherry/pomegranate fruit, crisp rhubarb, and nose-tingling crushed stone. Tight, minerally, and almost austere in the mouth, but with very nice length and some nice fruit at the end. Seems very youthful for a 6-year old Sancerre rouge. — 7 years ago

with Lyle

Greg Koslosky

9.2

chateau de la tour clos de vougeot 1949. — 8 years ago

Steve Schmidt

9.4

Round table tasting: what a privilege to taste this bottle. Strawberries and spice for days. This is some serious juice. Spectacular!! — 9 years ago

Ichiro Kawachi

9.1

Smoky fermented apples wintering in cellar — 9 years ago

Joseph Lewinski

9.0

Wonderful stone fruit Sancerre — 4 years ago

with Ginny

E & K G

9.1

Has the same bottle/vintage just under a year ago and it was very much in line. Great spice notes that you get from whole cluster fermentation with quality fruit forward juice. — 5 years ago

Daniel M

8.9

« After the climatic catastrophes we experienced in the spring of 2016 (frost and hail) our harvest was very poor. Good news though, our family, friends and professional network gave us the opportunity to buy grapes that we vinified and aged at home. We don’t propose our usual cuvées this year but a blend of wines from our vines and those coming from the wine-growers solidarity. C’est une cuvée de circonstances » hence the name. Cherry on the nose. Very salivating palate with a nice cherry that plays around the acid backbone. Nice fruity finish. Good friend and aperitif wine — 7 years ago

Julian Chu

9.0

Delightful from the first sip. Goes well with many foods — 7 years ago

WineMascot

9.2

Rose and Morin otolaryngology Sushi... ah.... — 8 years ago

M.L. Harrison

10

Understated cherry, light body, great structure; an unusual minerality for a red (not so odd for Sancerre). I'll take a case, kthx — 9 years ago