Tetsu Nakazawa

9.0

E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 4 years ago

Pinotman /// Andreas

8.9

I rated this 3 years ago! So what happened. Orange nose. Needs about 45 min of air. Woody, plenty of tannins left, Drink up it’s beyond it’s peak. Chalky. Cranberry. — 5 years ago

Jeff Sadosky

9.4

Winner of the night. Great burgundy w earthiness and really good tasty stuff. — 6 years ago

Victor Hwang

9.3

2014 vintage — 6 years ago

Kenta Hayashi

9.3

Sandalwood, pencil shavings, dark cherries, toasty, and burdock root. Initially split between VR or NSG. Structure and minerality gave way to NSG. Opened up a bit but rather linear. Very interesting contrast to the Vosne Romanee Les Chaumes 2014 I recently tried. At least to me, this had the signature CLB characteristic nose, without betraying the terroir. The Les Chaumes had a more floral and pretty nose, but less structure versus the Aux Cras. The two plots are roughly 250 meters apart. That's terroir for you. — 7 years ago

Ron Siegel

9.1

Needs a few more years to flesh out as it is on the austere side with dark fruits and dried herb spices. Aux Reas VV — 8 years ago

Magda Chiarella

9.5

2012 vintage. Excellent. Paired well with truffle Tremor and surprisingly with Chaumes cheeses. — 8 years ago

Lizzy Toreev

10

BEAUT! exactly what I want from a light, summer white wine. Slightly fruity, slightly rich, well balanced acidity. Could drink this forever! Also discovered a new region in fiefs vendéens and would love to try a red from mareuil — 4 years ago

Alberto Cdm

9.0

2012 magrolino per un Corton — 5 years ago

Vijay Parikh

9.4

With 2 hours of Audouze style airing the wine was absolutely singing! Tremendous freshness, lovely minerality and a superb finish this wine is a tremendous overachiever! — 6 years ago

Ramona ponce

9.4

Soft, dry, fruity! — 6 years ago

Kenta Hayashi

9.3

Beat out the Richebourg 2010 by AFG — 7 years ago

Lauren Jenks

10

Beautiful, dried cherry slight Tobacco nose. Good acidity balanced fruit. — 8 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.8

Also did not pay for this...opened by a friend — 8 years ago

Ciulli

9.2

Délicieux blanc — 4 years ago

Vijay Parikh

9.0

A good lunch wine! With an aerator and about 20 minutes the wine was well balanced, the femininity of Vosne and went well with the pasta and salad. No great shakes here but a perfectly respectable lunch wine! — 5 years ago

Byron Hewett

9.2

Just down the hill from Aux Boudots in NSG and just south of Chaumes in Vosne Romanée. Lovely bottle that went very well with Boeuf Bourguinon. Opened 2 hours ahead and slow O’d. Harmonious. — 5 years ago

Ryo Hayashi

9.5

メオ・カミュぜが手掛けるヴォーヌ・ロマネの1級畑レ・ショーム2012。何１つ突出しておらず、アタック、アロマ、酸どれもがエレガントで、完璧なバランス。いい意味で特徴が無い。流石メオ・かミュゼ。お見事！ — 7 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago