Vintage 2014 | made from Auxxerrois by Abi Duhr. Big, big surprise! This stood out next to a archetypical Chardonnay from Chassagne-Montrachet. Appealing nose with butter, pear and minerals. Great balance. Fine food pairing with potted shrimp. By far the best wine I have had from Luxemburg. Only 500 bottles made in a year, this is certainly a wine to search for. — 5 years ago
Decided to plan a trip to the south of France while enjoying this bottle over dinner with my husband and mom — 6 years ago
Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago
Emma at lover lunatic — 8 years ago
Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago
To my dad. Bravo! — 5 years ago
Chef Portay wine dinner — 5 years ago
Kathy really likes this — 6 years ago
This is 100% gascon! And 100% pure love. Amazing. — 6 years ago
20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago
Jaune clair
Nez fleur blanche lys herbe coupée
Bouche ample ronde puis acidité vive et côté cristallin
Finale minérale — 5 years ago
Crisp, slight oak, very fruity... easy drink — 6 years ago
Subtle, elegant, delicious. More please! — 6 years ago
Dryer than a typical desert rose. — 7 years ago
A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 8 years ago
Oliver Seaman
Sweets. Fun aperitif. — 4 years ago