Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 3 months ago

Yuki Watanabe

8.9

Brown sugar , vanilla on the nose, light acidity, balanced tannin. Good with dark meat , great value for the quality. Like it! — 5 months ago

Alan Johnston

9.1

3.1. Margaux blend, heavy on the tannins without that bright cheery fruit we were expecting. On sale for 13.99, regularly $19.98. — 6 months ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 4 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 8 years ago

Gregory Burie

9.0

Opened quickly. Smooth and slighly fruity. Had a second bottle in Paris. — 9 years ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 4 months ago

Ivor

9.1

Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — 6 months ago

Stefan Dolhain

9.0

2018 vintage. — 8 months ago

Keely Braud

9.2

Cafe degas on a random Friday night — 4 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Greg W

9.0

Trying this on the advice of a friend. I had the 2009 vintage and it was dry, not complex, generally smooth and didn't hang on the palate for long. I tasted subtle hints of cherry and a bit of smokiness. It paired well with the beef stew and almond roasted fresh green beans. — 8 years ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 4 months ago

Will Stanley

9.3

Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 6 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 8 months ago

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 5 years ago

Michelle Ng

9.1

3/24/2018 @ The Royal Garden Restaurant, TST — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago