John Osgood

9.2

A real beauty with classic notes of terroir. — 5 years ago

Steve Medbery

9.3

Cranberry, plum, dried herbs, black tea — 5 years ago

Lieven Baert

9.2

2000
ONK - eerste post-covid zaterdagavond — 6 years ago

E & K G

9.2

A bit of funk on the nose but past that you get a real bouquet of red fruit and dried flowers. Still fresh and drinking very young Needed a good 30mins in the glass to hit its stride. — 7 years ago

Christophe Lamy

9.1

Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 8 years ago

Katie Muscarella

9.3

Nose: Cherry, leather, fruit loops, green bean preservative. Taste: dried strawberry, rhubarb, raspberry blend, candy #wineclub legit — 8 years ago

with Austen

Manny Abascal

9.0

Fruit forward and lush, like other 02s I have had, but showed better than my first bottle. — 10 years ago

Pierre Dupas

9.2

So good :) — 11 years ago

with Rémy, Romain and 4 others

Gregory Fulchiero

9.1

Stems and moss .... — 11 years ago

P Plusquellec

8.9

The 2009 vintage that we had just prior to this was better -- 9.1 — 12 years ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 5 years ago

Jeremy Autry

8.9

A little thin for Zin, but still enjoyable. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 7 years ago

with Ben

Jay Kline

9.0

Paired with the fourth course, Côtes de Bœuf, and this is a classic pairing. A finely structured N-S-G and perhaps a touch too young yet? Regardless, it was a fantastic compliment to the beef. I think time will coax more out of this one. — 7 years ago

Helen M Gaydos

9.4

Classic elegant and complete. High on aromatics, rose petals and spice. Beautiful balance contained in a subtle but complete structure. Can’t get enough of this producer. — 8 years ago

with Mark

Raj Harb

9.4

Fantastic. Jumps out of the glass with a woodsy waft. Powerful and dark toned but manages to remain lifted. — 9 years ago

Nelson Fitch

9.4

White burg crisis averted. — 10 years ago

with Collin

Roger Patterson

9.1

Aroma jumps out of the glass and the 2012 already shows developing notes of mushrooms with strong floral notes, some sweet spice. Strong smooth tannins and sufficient alcohol to age well. Nice spices. Drink in 5 years. — 11 years ago

Mazen Altamimi

9.3

2010 very smooth — 12 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago

Kim Reisman McKee

9.0

First post partum pour! Cherry, sour, bitter, stone. The 30% new oak was apparent — 5 years ago

with Patrick

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 6 years ago

with Jeni

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 7 years ago

with Ellen

Philip Dobrin

9.3

Burgundy done at a very high level — 8 years ago

Jordan Wardlaw

9.2

The 2014 is excellent. Very true to Forey’s elegant and linear style. Red fruit aromas are very pure and high-toned with a bit of orange peel character on top. Lovely spice and smoky mineral character. Good cut on the entry, slightly thin mid palate but a lingering energy and subtle concentration on the finish. This is not going to grab your senses with weight or power, but delivers impact nonetheless. — 8 years ago

Jon Nordquist

8.9

Lillördag. Ryggbiff. Mycket gott! — 10 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 10 years ago

with Jon, Jon and 1 other

Nicole Hakli

Sommelier The NoMad Restaurant

9.1

Good, but ready to drink. Very savory in a briny olive way. Not as green as I thought it might be though. — 11 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 11 years ago

Patrick Arres

10

Diner laure , superbe ! — 12 years ago