Peach, citrus, cerise. — 2 months ago
Black cherry. Bought at Enoteca for ¥4,400. — 4 months ago
Unique in that Sylvain Pataille only uses his best grapes in this Rose. I was lucky enough to get a couple of bottles. Shared with Matt and Paul. Stunning bottle. Tart red berries, forest floor, a little tannic. Changed in the glass as it got air, revealing more layers and subtle nuances. — 13 days ago
A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.
Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 2 months ago
Standard strong, bright, right hook from this Bordeaux. Very solid. — 12 days ago
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 21 days ago
Angelo bought this. Lovely! — 2 months ago
Probably the best Cab I have tasted. Deep flavor. — 4 months ago
Lyle Fass
Founder Fass Selections
Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 20 days ago