Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 2 years ago

Laura O'Malley

9.5

Got from Etcetera on Valencia during SiP. Best Beaujolais from quarantine so far — 4 years ago

Alec Jeffery

8.9

Delicious, excellent value — 4 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 5 years ago

with Alsu

Carly

8.9

Tilapia & buff cauli night at Beekers! — 6 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 7 years ago

Sara Kobilka

9.0

Delicious, dark berries and earthy flavors — 2 years ago

Brandon

9.4

Yum yum in my tum tum. #wine #drinkmyfeelings #drinking — 4 years ago

Jan Laursen

9.5

Kirsebær, hindbær, lidt fad, tobak, skovbund. Fnuglet og ret elegant ballerina, trods årgangen. — 4 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 5 years ago

Justin Wade

9.4

A great red! Nose of berries. Easy drinking, but yet full bodied. Good balance of tannins. — 6 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 7 years ago

Hector Capo

8.9

It was very nice. Berry flavor was light. — 7 years ago

Karyn Fricke

9.0

Crisp mineral and touch of citrus both on the nose and taste. Very enjoyable. — 3 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 4 years ago

Michael Meyer

9.3

Dark fruited built on an acidic framework with firm but fine tannins. Interesting reductive ( in a good way) for a house that is reputed to use little sulfur. But this 1er has chops for sure (my first experience with Bel-Air), which immediately confirms that its neighbors are all quite “grand”! — 5 years ago

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 6 years ago

with Lyle

Devon McDermott

9.2

Delicious with some fresh flounder, sautéed kale and the Orioles game! Getting Limoncello! — 6 years ago

Chris Harvey

9.0

This one is drinking exceptionally well right now — 7 years ago