Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 5 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 6 months ago

Emma Swain

9.4

Just delicious- lovely balance — 7 months ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 5 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 5 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 8 months ago