Ron Siegel

9.4

This was drinking beautifully & starting to reach its prime. Perfumed nose of red currants and cassis, graphite, licorice, earth, tobacco and rose petal. — 8 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 9 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

Emily Kresie-Harrington

9.2

Dried strawberry, baked apple, white raspberry, good deal of creaminess, moderate yeast profile. Pretty firm texture, fresh, dry. Happy anniversary wine! — 10 years ago

Meena Reisetter

9.4

Great bottle to share with friends who enjoy vintage champagne!! Oxidative, bit nutty, toasty — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Saigne style rose with. 10% pm in with the pn — 11 years ago

Lisa Stow Bailly

9.2

Delicious, flavorful wine from Marco's favorite French winery — 12 years ago

with Marc

Justin Hansohn

9.2

Detailed and complex. Hard to believe this is a Rose de saignee. So much character all around. — 8 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Aaron

9.5

A beautiful Rosé, one of the best I've tasted. — 10 years ago

Raphael Malago

9.3

One of those elegant textbook on St Emilion the Franc de la Rose explodes woth red fruits, cassis, graphite, pure. The palate is rounded and supple, very elegant and dust tannins. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 11 years ago

Mark Lindzy

9.4

Lovely rosé to brighten a gray day in Chicago. Happy Friday! — 12 years ago

Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 9 years ago

Collin Moody

8.9

Yogurt, biscuit. Clean and precise with good acid. — 10 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

From magnum. — 10 years ago

Lauren Domenech

9.0

Dried rose, herb, earth. Mineral & tobacco- needs some decanting still! — 10 years ago

R Houle

9.2

Cab franc me! Just the right amount of fruit notes to enhance the entire experience. Traditional cab franc dry and very nice. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.9

Savory rose champagne, for the strong of heart... — 12 years ago