Solid Cornas with 10 years on it. A lite smokiness on the nose to start, and a hint of it lingers, enhancing the profile. Smooth, with a bit of chocolate, earth and mushroom on the palate. Clean, dark red but almost Nebbiolo-like in color. Enjoyed with the New Hampshire Chicken for 2, all three sauces (tarragon, morel, and Coq Au Vin), mushroom and spinach fricassee, and thick cut French fries at Le Coq Rico. — 7 years ago
My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 7 years ago
Fruit forward — 7 years ago
Rich, toasted caramel apple with incredible complexity. — 4 years ago
Intense raspberry and cherry. Smooth tannins. Love this one. — 5 years ago
Tasty, a little jammy, and un peu pétillant. — 7 years ago
Honey vanilla nice and minerally. I lovely delight — 8 years ago
Light, paired well with burger. Cut through fat — 8 years ago
Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 4 years ago
Ah là oui c’est très bon, tout en finesse mais pas fluide pour autant. — 7 years ago
16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 7 years ago
Mars 2017 - Rond et corsé. Très bon. — 8 years ago
Roman Ochocki
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago