Crisp, burnt orange, reminds me of Grand Marnier. High alcohol. Subtle sweetness. Perfect for a hot summer night. — 5 years ago
Fantastic. — 6 years ago
Magnum souper en famille. — 7 years ago
Very nice indeed. Top quality taster — 7 years ago
My go to wine. Never disappoints. Stunned many first timers with it, and will again, I'm sure. The confidence of Laurent Champs is apparent in every sip. Only gains in complexity with air. Refreshing, delicious, fascinating. Disgorged in fall of 2015. — 8 years ago
Champs fresh AF. Hello acid! — 4 years ago
Wonderful n/v champs. The fullness, the freshness. Bread n fruit. Taste n joy. — 5 years ago
Dégorgée le 14 janvier 2015. Great champs. Ripe yet fruity n mineral. Apricot n lime. Long. — 6 years ago
Paired with Short Ribs....brought back with us from a trip to France in 2014...so good!! — 7 years ago
Great champs. Super balanced but not exaggerated. Very bread on the verge o cherry kernels. Dry n nice. — 8 years ago
Very good! I usually only drank Cabernet so this is a good change and very flavorful but dry. — 8 years ago
Still looking for a great rose champs....to me rose more about festivity than delectibility — 5 years ago
Summer berries and great with steak — 6 years ago
A new St Emilion Grand Cru for me @ £25 & whilst it’s not a blockbuster its fabulous for the money & drinking well young 😉 full of fruit 👍 Would be great with lamb I’d say 😁
📍 Chateau Fleur de Lisse 2015
🏵 89 points
🍇 70% Merlot & 30% Cabernet Franc
🍷 Deep dark ruby
👃 Smokey oak through slight sweet dark plum & blackberry w/ minerals, earth, gravel, light cocoa, cedar, pencil lead & wild raspberry
👄 Med smooth fruity fresh body of raspberry, blackberry & dark plum w/ slight dry mineral & a hint of cocoa
🎯 Med+ slight sweet raspberry, blackberry & dark plum fruit filled linger w/ a mineral stoney aftertaste — 6 years ago
Insanity on the nose. Just bonkers. Sickness. Huge spice. Huge I mean huge spice. Also super mineral and very pure. Confectionary cotton candy like aromas and tree bark. Also tea. Maybe hoisin as well. Mindblowing. Big palate and immense power but incredibly elegant. It has Grand Cru grip and intensity and it is considered the best wine at the estate. Better than Clos des Chenes. It is insanely powerful and stacked to the brim with bright fruit and mineral that has sap, and really stains the palate. I think in 2 hours this will be insane. It’s changing every minute. What a wine. — 7 years ago
Very good champagne for the price. Kept as our house champs. — 7 years ago
Bushmills Inn, Northern Ireland — 8 years ago
Pete Schork
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago