Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 6 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 3 years ago

Brandon Boesch

9.3

Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Marcio Morelli

9.3

A bit oaky still.
Deliciosamente delicado. — 6 years ago

Michael Piaker

8.9

9 September 2018. Little Neck, NY. — 7 years ago

James Brenner

9.6

Saga @ 70 pine with seabass — 7 months ago

Hemal Patel

9.2

Howard liked it — 9 months ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 2 years ago

with Jose, veronique and 1 other

Brendan Baker

9.1

Granny Smith apple, lemon zest, saline, bright ⚡️😋 — 4 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

Chloe Cox

9.0

Great Chenin 2nd and 3rd were my fav — 6 years ago

Lee Pitofsky

9.3

100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 7 years ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 8 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 10 months ago

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 3 years ago

Emma Regan

9.0

Delicious. A little acidic, a little funky. — 6 years ago

Luke Tarby

9.5

Such an awesome big Pinot. Drinks more like a Cab. Yum! — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago