Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Yum not to juicy but still very glug — 6 years ago
30th bday dinner in steamboat — 7 years ago
@ clos de la roilette — 8 years ago
master the world representative beaujolais, delicious, kind of vegetal, light body, lightly tannic, $22/bottle, — 8 months ago
This is a nice, light beaujolais that feels more like a 12% wine. Pleasant fruits and works well with mild flavoured food. — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago
Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
Tasted this blind. Nice balance, complex, smooth. Hard to ask for more. — 9 years ago

Light, floral, beautiful wine — 5 years ago
Dddaammmnnnn — 7 years ago
So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago
Steve Rura
Great! Berries, some violet, floral nose. Dry and long vegetal finish. Lovely Beaujolais. At Sailor in Fort Greene, Brooklyn. — 7 months ago