Atticus Honore

9.0

Very light for the varietal — 6 months ago

with Hallie

Bonnie Chu

9.0

With John's meat sauce 🍝 — 10 months ago

Scott Soren

9.8

It was a special night. 26 year old wine, that incredibly felt like it was just bottled. Tannins still present. Rich black fruit, with graphite and pencil shavings. As special as it was to enjoy this bottle with friends, it’s hard to reconcile the value of the wine. We had a Cos De Estournel with this and it showed just as well at a fraction of the cost. — 3 years ago

Ely Cohn

9.2

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 4 years ago

Joan Alberni

9.4

Garnatxa i carinyena de vinyes velles , mores i gerds , cos potent, espècies i final mineral. Sant Pau. — 6 years ago

Eric Linderman

9.6

This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 7 years ago

Byron Hewett

9.0

Solid sparkler enjoyed at lunch In Palermo. Interesting wine that I had not seen before. — 6 months ago

AEL

9.0

A fascinating bottle. As other reviewers note, hard to tell just what you're smelling here, but definitely apricot/orange and acetone (in a good way). Super dry. Savory - not bright or refreshing - on the palate. Good match for fin fish. — 10 months ago

Sipping Fine Wine

9.0

Tried a few timed. Aged well. The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby, with inky tones. Aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine round tannins, long finish ending with earthy mineral character. — 3 years ago

Jordi Farre

9.2

Fantàstica tinta fina, amb el seu punt just de fusta. Vi amb cos, ample en boca i llarg regust. Encara podia haver guardat uns anyets l’ampolla 😅. — 4 years ago

Amy Pelletier Beck

9.0

Bigger than I usually go for but 😍 — 6 years ago

Joan Alberni

9.2

Cabernet sauvignon de gran aroma i cos amb llarg final de bosc i tocs de mores madures. Pièce de boeuf al Belvedère. — 7 years ago

Bill Weston

9.3

Full bodied and full of flavor — 7 years ago

Byron Hewett

9.3

Lovely wine. Enjoyed at The Winehouse in Trapani, Sicily. — 6 months ago

Marcella J Carberry

9.0

Wine tasting in store - very good — 8 months ago

John Marriott

8.9

Inexpensive but has very good flavour and worth trying. — 2 years ago

Brandon Chew

8.9

Aromatic, herbaceous, dry — 4 years ago

Ira Schwartz

9.3

Served at red wine temperature. Baked apple was the dominant aroma upon opening but transforms into a sour ale nose with air. A creamy palate of white peach , apricot and a strong saline note. A wonderful accompaniment to all my dinner courses; Parisian ham , beef tartare, and fennel sausage. A unique wine that could divide the table. — 5 years ago

Victor Hwang

9.4

Elegant and beautiful. More floral, lighter in body than the Cos. Great contrast of two amazing 2000 Bordeauxs. — 7 years ago

Joan Alberni

9.2

Torrada i fosca com una tempesta, amb cos potent, gustos de regalèssia i sucre cremat. Vive la Trappe ! — 8 years ago