Jakub Kalinowski

9.2

Nicely aromatic & quite ethereal with ripe dark damson plum boosted by aniseed and fleur d’oranger. Some tart cherry, too. Sweet yet savoury with a mineral, dusty core underneath. Enticing.
Medium bodied on the palate, with firm, dusty, fine tannins, framing a nice core of dark cherry and bright super fresh acidity. A hint of wet earth, a hint of baking spice towards the finish.
This is drinking beautifully right now and hinting at something more complex than just a usual sip. All the elements come together, not seamlessly but with really interesting edges. .
A truly lovely & delicious wine. — 10 months ago

Brandon Chew

8.9

Aromatic, herbaceous, dry — 5 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 6 years ago

Michael Phillips

9.3

Slight spritz but Cheryl nose and on palate nice wine — 7 years ago

Joan Alberni

9.2

Cabernet sauvignon de gran aroma i cos amb llarg final de bosc i tocs de mores madures. Pièce de boeuf al Belvedère. — 8 years ago

Joan Alberni

9.2

Torrada i fosca com una tempesta, amb cos potent, gustos de regalèssia i sucre cremat. Vive la Trappe ! — 8 years ago

John Marriott

8.9

Inexpensive but has very good flavour and worth trying. — 3 years ago

Scott Soren

9.8

It was a special night. 26 year old wine, that incredibly felt like it was just bottled. Tannins still present. Rich black fruit, with graphite and pencil shavings. As special as it was to enjoy this bottle with friends, it’s hard to reconcile the value of the wine. We had a Cos De Estournel with this and it showed just as well at a fraction of the cost. — 3 years ago

Ely Cohn

9.2

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 5 years ago

Amy Pelletier Beck

9.0

Bigger than I usually go for but 😍 — 7 years ago

Joan Alberni

9.4

Garnatxa i carinyena de vinyes velles , mores i gerds , cos potent, espècies i final mineral. Sant Pau. — 7 years ago

Bill Weston

9.3

Full bodied and full of flavor — 8 years ago

Chris Buggy

9.1

Quite a mystery, in the best way. Amber hue, melon and funk. Happy New Year! — 3 years ago

Hiroshi Tominaga

9.0

Good. Smooth, black cherry. Bought at Mitsukoshi for ¥5,000. — 4 years ago

Jordi Farre

9.2

Fantàstica tinta fina, amb el seu punt just de fusta. Vi amb cos, ample en boca i llarg regust. Encara podia haver guardat uns anyets l’ampolla 😅. — 5 years ago

Ira Schwartz

9.3

Served at red wine temperature. Baked apple was the dominant aroma upon opening but transforms into a sour ale nose with air. A creamy palate of white peach , apricot and a strong saline note. A wonderful accompaniment to all my dinner courses; Parisian ham , beef tartare, and fennel sausage. A unique wine that could divide the table. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty. — 7 years ago

Victor Hwang

9.4

Elegant and beautiful. More floral, lighter in body than the Cos. Great contrast of two amazing 2000 Bordeauxs. — 8 years ago

Shay A

9.2

Torn between this and the Cos D' Estournel as the WOT day. Thought possibly new world cab franc based on the white pepper I was getting on the nose. The taste showed the age well...dark fruits, wet rock, hint of dirt. — 8 years ago

with Weston