At Shanghai Club — 7 years ago
Loads of oak. Loads of ripe red fruit. I can tell that in 10 years this will be seriously complex and still in a beautiful place. A bit premature at this stage but it has the stuffing for the long haul. Wouldn’t guess it was st Emilion at this stage but still has some of the character I find in older versions from This polarizing producer — 7 years ago
light- medium body, warming sensation when you sip, dry finish. would buy again. — 8 years ago
Silky smooth sweet cherries and vanilla with a hint of espresso. One of the oldest vineyards in Saint Emilion. Call out to the man, lovingly called “The Boogeyman”, for the great Left Bank/Right Bank 2012 horizontal tasting recommendation this evening. — 8 years ago
2009 vintage. Love. Syruppy and big! — 9 years ago
Not easy to find but worth looking out for — 10 years ago
Beautiful deep garnet color. Spice and cedar nose. Fruit of cherry and plum with a late touch of earth. B — 11 years ago
Beautiful Canon, with all characteristics of plateau calcaire Saint Emilion. — 11 years ago
Enjoyed 2011 in February — 11 years ago
Quoi de mieux qu'un St-Emilion 2003 grand cru classé rapporté de notre voyage dans le Sud-Ouest de la France pour défoncer l'année 2015 — 12 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago


Big WOW! I tasted this wine in September 2018 at the event held by the French embassy at Central World in Bangkok, Thailand; the wine did not impress my tounge at all. However, I bought 2 bottles because a friend of mine imported it. Today (Jan 18, 2019), the wine tasted very delucious after 30 minutes of breathing. Very flavorfull of cherry, blackberry, plum, and tobacco together with soft tannins and silky & reasonable length on the finish. The color is intense but bright ruby red color with medium-to-full-weight which is goes well with medium & sexy acidity. Very good value, excellent balanced, and savory wine to pair well with medium spicy Thai dishes. — 8 years ago
Amsterdam, Netherland — 8 years ago
Noch zu tanninhaltig. — 9 years ago
Sensational! This was a rec from a Parisian wine store owner, who said he recently opened a bottle and was delighted. He did not disappoint. Obviously stored perfectly. Bursting with bright fruit (blueberry), and tastes of cassis and baking spices. With just enough of that Bordeaux-St Emilion earthiness to satisfy but please even the non-Bordeaux drinker — 10 years ago


Nice bouquet. Lots of sediment but classic St. Emilion. — 11 years ago
This very nice 22 year old Saint Emilion is still drinking nicely with lots of complexity and a gentle mouthfeel.
Showing blue and black fruits with lots of earth notes, dark coffee, forest floor, wood and earth.
Medium plus in body with medium plus acidity.
Nice length on the finish with round tannins and tangy cranberries.
Needs 90 minutes to open up properly.
A right bank Bordeaux off vintage, that is very yummy. That's a good score.
I've had the 2014 not too long ago, and it is worth putting it down for 15 years, especially if you get the 2015.
12.5% alcohol by volume.
91 points. — 7 years ago
Une rétrospective de la Belle Époque — 8 years ago
Good to drink now, nice tannins, but could still use age — 8 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 9 years ago

Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago
Much lighter than I had expected. Awesome aromas; garrigue, camphor, capsicum, tobacco, black tea, leather. The palate is complex, giving off different flavors with each sip. Bright cherry, mushrooms, dusty earth, briar berry, green pepper, charcoal. Finishes with smoke and a nice touch of white pepper. Beautifully complex. All the elegance of a fully mature St. Emilion. — 11 years ago

Sensational St Emilion match with the added Perigord Truffles from Antoine — 11 years ago
Comprado en St Emilion, tomado en casa — 12 years ago
Ron Siegel
This was rich, deep with complex layers of fruit and spice that soars out of the glass. A “Wow Wine” & one of the best $50 range Burgundies that I have ever experienced. A producer I buy at all Cru levels that shows purity of fruit & transparency. — 6 years ago