Pur plaisir — 6 years ago
Acidity, fruit, mineral, petrol, light sweetness. Very nice. — 7 years ago
A delicious Syrah with intense fruit and funk and a bit of spice. Needed a bit of time to open up, but when it did it was unbelievably good. — 8 years ago
Like this better than my favorite Riesling, does it make this my new favorite? — 8 years ago
Really great trousseau. — 9 years ago
Crisp apple flavor on the finish. Yum! — 9 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago
7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Funky nose. Plenty of cherry. Mouth feel is tart and full. Rose petals meets berry cobbler and green apples. A lovely Carneros Pinot example. — 7 years ago
One of my favorite wines period — 8 years ago
This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 8 years ago
My ideal trousseau — 9 years ago
Lovely with roast chicken. — 9 years ago
An herbal, floral nose with white flowers and a bitter citrussy thing like yuzu or bergamot orange. That is very peculiar and I like it. It's very subtile and discreet, not in your face at all. The palate is delicate with a first impression on the acid side, but there is more to it, with this citrus thing, a bit of weight on the width with a gentle touch and some roundness, and a fresh and long finish. I like it! It reminds of easy going, simple white German I had which were perfect a bit cooled down on hot summer nights. — 5 years ago
Light charmer with a high acid body that seems infused lemon mash that makes for a cloudy wonderful body. #vinewinenyc — 7 years ago
Showing incredibly well. Very left Bank Bordeaux at the moment. The label is simply amazing — 8 years ago
Viognier-ish, perfumey, surprisingly dry — 8 years ago
This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago
Martin Sher
One of the better offerings in the Barrister lineup. Across the board excellent value. — 5 years ago