Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago

Kamall

9.1

Love this wine! Fantastic QPR. Fruity minerals. — 4 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 5 years ago

John Mcgrory

9.1

Golden ripe apple...tart with a crisp sweetness but not sweet. All day — 5 years ago

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 6 years ago

Christina Hansen

8.9

This is a 2015, cab franc-dominated, entre-deux-mers Bordeaux. It is surprisingly fruity with blackberries and boysenberry aromas. A hint of rosemary, green bellpepper, and barnyard aromas add to the earthiness. The spice and acidity makes this a perfect wine to go with meat. Luckily, I paired it with a succulent peppercorn-encrusted petite tenderloin filet with portobello mushrooms and broccolini. What a great wine for $15 (coupon brings it to $12)!!! — 7 years ago

Brendan Baker

9.1

Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 8 years ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 3 years ago

Beth Hamilton

9.0

Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 4 years ago

Florian Peter

9.4

Smooth full body and tasting of berry fruits — 5 years ago

Chris MacLean

9.0

Solid burger wine. Lots of crisp fruit. Not too complicated. — 6 years ago

with Sarah

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Молодо. (20.03.17) #prowein2017 — 7 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 4 years ago

Marelina Wilford

9.3

So much yes!!! — 4 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Romain Fitoussi

9.0

Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Reception pour at the Jean-Michel Cazes dinner.

On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.

The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Tomi Mikkonen

9.6

75 PN, 25C. Todella hyvä. — 8 years ago