Sweet but not too much. Easy to drink on its own. Great value. — 5 years ago
Yellow apple and biscuit — 6 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago
Restrained nose. Subtle guava. Palette of excellent minerality and salinity. Not even close to being sweet as a Vouvray Sec would suggest. Finishes with strong acidity. Just so poised. An excellent wine for aging. I'd love to try this in 15 years. — 7 years ago
Full and good — 7 years ago
Easy, smooth, light — 7 years ago
Yum. Very smooth. Mostly hints of cherry with some citrus notes — 4 years ago
On 17-8-19 — 5 years ago
Lively and bright with a nice yeasty prominence. Overall a fresher style. A nice moderate style of champagne. — 6 years ago
Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 6 years ago
King Crab and wine at the market — 4 years ago
Grazie mille per la saluto e f ef e un abbraccio e ge ef per la sua riservatezza e f da e ge f ef per le finalità ivi indicate e f ef il presente documento e degli ryu — 4 years ago
Balanced-textbook — 6 years ago
Very fresh and light-tasting. Crisp sour green apple and salt. — 6 years ago
16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago
Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 7 years ago
This rocks! — 7 years ago
Ben Christen
Fresh and juicy. Great acid and fruit. Fantastic. — 4 years ago