First impression- heavier than a regular cab and a little sour on the finish. But Still very good. This is Lemelson Vineyards 2015 Jerome Reserve pinot noir. Kapow Kapow and Kapow!!!!! There is a beautiful nose on this wine. Almost like cherry blossoms in the spring blowing in the wind. The beginning delivers big cherry and ripe plum flavors. Then rushes in the red licorice and earthy soil. Leather and gravel develop the finish into a dry and almost oaky finale. The sour finish from the initial taste is gone. It had to breathe a few minutes. — 6 years ago
Sexy fucking wine. Sexy is overused but I’d get in a hastily planned 3 month relationship with this wine that would end in bitter heartbreak. Gorgeous nose. Flowers, big cherries, lipstick vibe. Palate is ripe and opulent with lovely sucrosity and wonderful freshness. Silky tannins and great mouthfeel. Very 15 but also very alluring. Long finish. Wonderful mineral drive and very complex. Great today. — 6 years ago
Sabor suave y agradable, — 7 years ago
Love this wine — 8 years ago
Lunes de Oficina. — 9 years ago
Beef Wellington - 2015 Pinot noir Burgund - 10.02.2021 - Fuxenessen Ende Fm Semester — 5 years ago
Light bodied pinot. Great to slap down with burgers or steak but still delicate enough to sip on during aperitivo. — 5 years ago
Fuck yeah! — 6 years ago
19 April 2018. Frenchette, New York, NY. — 8 years ago
Fav watered down Cerveza — 8 years ago
Delicious dark beer. One of the best I've had in Europe. — 9 years ago
Very nice cheap white, fantastic with seafood — 5 years ago
Classic and complex. Pure beauty! — 5 years ago
Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 6 years ago



A richer modelo but also strong — 8 years ago
Jerome Prevost Champagne is hard to find in Australia but his Rose is a rare beast indeed. None available this year for example. The year of harvest is found in the fine print beginning "LC". Colour is Salmon pink with a tinge of Bronze. Has the finest bead I have ever seen. Notes of strawberries, pepper and minerals. A fine wine in every sense of the word - an exercise in perfectly executed restraint. 100% Pinot Meunière. Most importantly my wife loved it on her Birthday !! — 9 years ago

Matthew Cohen
Nose is cherry flower. A hint of skunkiness but not a lot.
Palate really has not a huge amount of fruit. A tad vegetal. A tad hot. Still some juiciness. Some soft rather lovely cherry. Some good deliciousness.
Fruit is a bit soft. Otherwise I’d like it more.
I’m enjoying drinking this even if it isn’t perfect. I’m not either.
As this opens the nose gets cherry lipstick. Lovely. — 5 years ago