Very nice with Italian food. — 25 days ago
Equilibrado en la acidez. Marisa muy bien con carnes. — a month ago
Smokey funk — 4 months ago
Went to buy a wake surf board. The store didn’t have any but a wine shop was near by. Saw a TikTok about this and had to try. Still way too young. Has some of the green pepper but wow. Smooth tannins and gorgeous dark fruit. Hints of black licorice. Had a big ribeye so very happy now. — a month ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 4 months ago
Louis Martin
Blend of leather and smoke, cardamon and nutmeg spices, rich mouthfeel, hint of vanilla aftertaste, one of the most delicious Cabs we’ve had, paired perfectly with Rib Eye. — 16 days ago