Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 5 months ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 7 months ago

Ted

9.1

Herbal. Steal for under $20. Cherry pie — 10 months ago

with Jeni

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 5 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 8 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

P A

9.2

Always a good bet — 11 years ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago

Phil Orlandini

9.0

Very smooth, not tannic at all. Slightly unripe black grapes. — 7 months ago

Adam Gäfvert

9.2

Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 9 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago