As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Maynard had this 11 years ago
Matt keiser selection — 12 years ago
v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 7 months ago
i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 9 months ago
Kind to the palate — 6 years ago
Delicious with smoke salmon — 7 years ago
I honestly didn't have high hopes, but this is fantastic. A lot going on here. Cherry, earth, currant, cinnamon and pepper all grace the palate. A long, memorable finish. Not the most complex, but just well done. High QPR. — 10 years ago
Always a good bet — 12 years ago
Very smooth blend. Not too acidic. Not sweet. — 6 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Jack Petras
This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 7 months ago