2014 dark intense spicy — 10 years ago
Don't usually like Chardonnay, but this Moroccan one is excellent. — 10 years ago
Candied red liquor, graphite, and licorice. Mouth watering acidity and bing cherries on the palate. — 11 years ago
Old and good. Tasted like old Bordeaux. — 11 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago
Love this wine. Crisp and well balanced. Has complexity. — 10 years ago
A colleague ordered this , it was a lovely smooth , drinkable wine — 11 years ago
Actually it's the Terres Blanches. As always, the wines of Pierre Morey are like liquid rock. This is my style of Chardonnay! — 11 years ago
Bistro Josephine in Paris - awesome. — 12 years ago
Varietal: Sauvignon
Vineyard age: 25 years in average
Terroir: Calcareous clay soil, known as "terres blanches"
Tasting notes: Delicious as an aperitif! The white Sancerre goes beautifully with seafood and shellfish. (the best match is with the local goat cheese) — 10 years ago
Keen makes the best water shoes, or shoe now that one floated away when the tide came in while snorkeling.
Wilson! No ! Come back!
Turcs supermarket wine, worst one we've had, ran out of my packed juice.
But still better than getting toasted on sweet rum drinks, — 10 years ago
That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago
Round and rich and sumptuous. white flowers and baked apple. Very good entry into rhone whites, especially for domestic chardonnay drinkers. — 11 years ago

Lovely rose with red fresh fruits-raspberry kiss and strawberry sweetness.Perfect for lunch et #LeTilleul — 12 years ago
Ned Gray Creed
Great nose. Open for a young bottle. And yet another Charlopin wine into my notes. Always seen the name, never had a taste. Thanks Weygandt. — 10 years ago