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Serge Dagueneau

Terres Blanches Pouilly-Fumé Sauvignon Blanc

9.21 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Serge DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Penny Wild-perkowski
9.2

Love this wine. Crisp and well balanced. Has complexity.

Love this wine. Crisp and well balanced. Has complexity.

Jun 5th, 2016