James Weingarten

9.0

Lean. Good mineral. A bit thin. Drink now or never. — 4 months ago

Mark Eastom

9.0

Had many times. Clean and precise. Touch of yeasty bread. — 5 months ago

Ron Siegel

9.3

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 6 months ago

Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 7 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago

Ron Siegel

9.2

Fresh & racy that had lots of lime, citrus, mineral, limestone, chalk with acacia flower. — 4 years ago

E G

9.0

As a small bottle it's a 10. — 6 years ago

Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — 5 months ago

Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 5 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 8 months ago

Ericsson

9.3

This is a joy of a wine. Bright ripe red cherry with equally acidic counterbalancing notes and earthy tones. Cheeeeeeers. — 3 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Ryan Guy

9.0

Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago

Freddy R. Troya

9.0

Zesty and floral aromas all the way. Nice tension and texture. Crush wet stones, striking balance and smooth finish. Brioche and candied apricots. Peachy on the end back of the palate as well. Short finish but lingering enough to taste its nuances for over 5 secs. Cheers ! — 5 months ago

Aaron Tan

9.8

An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.

The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — 6 months ago

James K

9.1

This was quite good 1-2 hours after opening. Great nose of bright cherry fruit and classic CdP funk. Sadly, at hour 3, the nose became mute. Poor @Paul K arrived hour 3. — 7 months ago

AHF

9.6

Recommend 3-4 hour decant. — 8 months ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago