Matthew Marsolek

9.5

Complex flavor, light tannins — 3 months ago

Anthony Cammarata Jr.

9.0

This Napa wine is full-bodied and plush, with a velvety texture that coats the mouth. The fruit core is ripe and sweet, dominated by dark berries and chocolate flavors. Notes of toasty oak, vanilla bean, and cinnamon round out the flavor profile, making it rich. The tannins are soft making this wine superb. — 6 months ago

with Michael

Melissa Shabinsky

8.9

Was excited to try this baby Caymus. Was great for a family get-together! — 5 years ago

Paul T HB

9.4

I Just picked it up from FedEx, trying one early. Not dissimilar to prior vintages, full bodied, extracted per norm. The finish is a little short but other than that🤷🏼‍♂️ ask a professional Somm.
Bought two .375 to drink & a mag to add to my vertical.
Even these high end wines are going the way of Austin Hope & Caymus. — 6 years ago

michael pandolfo

9.0

Huge fruit bomb wrapped in ripe Malbec fruit. Having said that it it’s done by Caymus so it’s also very plush, velvety and round. Just be ready for the big ripe napa style — 7 years ago

Elizabeth Flynn

9.2

Malbec grapes grown in Argentina, transported to Napa and bottled by Caymus. Deep rich color and amazing complex flavors of dark fruit, vanilla and.dark chocolate. But you must open and allow to breathe- it just gets better. Bottled in 2013. — 8 years ago

Peggy Hadley

8.9

Happy 4th of July! — 3 months ago

with David, Jim and 1 other

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 9 months ago

Trevor Brown

9.3

Strong, bold taste right out of the bottle. Complex notes of brown sugar and oak. Very reminiscent of Caymus special! — 5 years ago

JKT

9.0

Fascinating. Caymus made Malbec from Andes grape shipped to Rutherford. Aged 14 mo in French oak and bottled Oct 2012. Dark ruby color and lush fruits and medium weight on palate with nice finish. Didn’t pair so well with dinner but a good drink on its own. AA9 value. — 5 years ago

Brandon Rhoten

9.5

Decent caymus proxy for $25 less — 7 years ago

Tor Kenward

9.3

Homemade. 1990. Tastes like it was made in this century not last — 8 years ago

Michael Townley

9.1

A mouthful up front with a creamy texture. Bottle, label, Wagner name so quality you expect from this family and Caymus they make. — 8 years ago

Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 4 months ago

Jeffrey Trezek

9.5

Beautiful sipper. Clean, velvety, and great with anything. — 10 months ago

Sipping Fine Wine

9.1

Made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. No date but referred to as 2013! Deep Ruby with aromas of dark red fruits, baking spice and dried floral notes. On the palate flavors of ripe blueberry and blackberry fruit with licorice, herb and oak. Fine tannins, lively acidity, long finish ending with fruit and sweet mineral spice. Nice! — 4 years ago

Eric Ford

8.9

Bought at Bob’s store. Quite good, a bit of the brown sugar Caymus taste to it. — 6 years ago

with Jill

amy corona

9.4

Wonderful light refreshing wine. Perfect for summer. — 7 years ago

James Frinzi

9.4

First, this is produced by Caymus with grapes from the Andes Mountains, and shipped to the Caymus vineyards! This main entry is incorrect, citing that is from South Africa. Some DB at Delectable should fix the entry. Second, it is full, rich, and flavorful. It is amazing. I highly recommend it! Woo!!! — 8 years ago

with Tiffany

Mark S.

8.9

Deep violet color. I could feel the aroma with Vanilla. High density (<caymus), black currant flavor, silky tannin. good balance with calm tannin and acidity. 1 hour's decanting should be necessary. But 2 hours later, tannin surpasses other taste. But 4 hours, taste became much deep. @2100, my9, 170408 — 9 years ago