J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago

Scott Petrus

9.4

Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 5 years ago

Eryn Flynn

9.0

Fruity, medium bodied, easy to drink. Pairs well with meat and cheese.
— 5 years ago

Elizabeth Flynn

8.9

2017 vintage on 7/21/19 — 6 years ago

Seamus Dolan

10

Great depth and complexity. Have appreciated this particular vintage for some time — 7 years ago

Dave Montagne

9.3

At Restaurant Mangevins in Tain-l'Hermitage with Kelly. Fabulous Syrah! — 8 years ago

Lawrence Asrikin

9.1

Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 8 years ago

Chris A

8.9

A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 4 years ago

Casey Schneider-Mizell

8.9

Surprisingly good, and as clearly northern Rhone syrah as any wine can be. It has the strong fruit and the floral complexity, but remains smooth on the palette and well balanced. — 5 years ago

Carlo Maria Rossotto

9.0

I discovered this fine Syrah on AF — 6 years ago

Raoul Duke

9.1

Tart. Smooth. — 7 years ago

Jason Orr

9.0

Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish. — 7 years ago

Trevor Gates

9.1

Traditional, refreshing N. Rhone syrah. — 8 years ago

with KaLynn

Brada

8.9

Funky but I’d get it again — 4 years ago

Mark Eastom

9.1

Cured meats, dark berries, crushed rocks, pepper, anise and nice acid. — 5 years ago

Stefan Dolhain

9.1

2016 vintage. Dark red. Black fruit, fresh herbs and a tarry hint, still holding back but obvious underlying complexity. Ripe blackberry and cassis, good focus and fresh acidity, refined tannin and an overall sense of harmony. Cave de Tain is probably the best co-operative in France and this is another fine showing. Good value for Hermitage at about 36 euro. — 5 years ago

Richard Turner

9.3

Lovely soft and smooth Syrah. Blackberries then a dry finish. — 7 years ago

Stanislav Lobanov

9.6

18.5/20 (96/100) Вино с чрезвычайно насыщенным и сложным ароматом с нотами спелых чёрных ягод, чернослива, разнообразных специй и шоколада. Тельное с довольно высокой кислотностью и интенсивными, бархатистыми танинами. Концентрированно-ягодное во вкусе. Послевкусие продолжительное. Молодо. Мощно. Великолепно. (12.04.17) #DVR2017 — 8 years ago

Phil

9.0

Really good crozes — 8 years ago

Olivier Delestre

9.4

Peu tannique, très fruité — 8 years ago