Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 3 months ago
Nice mimosas again and again. — a month ago
Pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — 3 months ago
Really great — 4 months ago
Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 2 months ago
Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — 3 months ago
Great cava, excellent taste — 6 months ago
Pat A
Biutiful cava brut rose. Very nice for the summer. Bubbly, fruity, nice finish, off dry. Had at wine Wednesday with Steph & Emily. — 2 days ago