2017 barrel sample. This is for real good. — 6 years ago
Sweeter than I typically prefer — 7 years ago
Perfect for a rainy Friday night! — 8 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
A nice dry chianti red wine good with steaks or pasta. — 8 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 9 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Almost as good as the chianti in Paris — 12 years ago
Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago
Has aged quite well but on the verge. — 8 years ago
Smooth and sweet — 9 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago
Lucca recomendation — 11 years ago
Jody Wycech
A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago