David L

9.6

12' @Martin G Rivard You are legendary. Thank you for this case of amazing Champagne! — 8 years ago

Jon Fine

9.2

this one surprised me--would never ever give a second thought to Italian Syrah, but this was elegant and harmonious and damn fine all around. — 9 years ago

Greg Gregory

9.0

Fake wine. Cork said 1967. Came from a case that had others that had corks with 1964 on them that were shaved off. This was a wine that was doctored by the famous Rudy Kurniwan, now in jail. — 10 years ago

James Frinzi

8.9

This is bold and flavorful! It is so good. I'd totally buy a case of this. It drinks at a $32 bottle level. — 10 years ago

with Tiffany

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

This just keeps getting better! I feel smug about buying a case! — 10 years ago

with Cleora

Mo Cherry

10

Ridiculous!!! — 11 years ago

wayne potvin

9.5

This is rated from tasting earlier this year in Chicago at the UGCB event. I will review later today after we open this evening. I usually purchase in case lots, 12 or 6 whichever is available along with an additional bottle for immediate consumption. This practice has always worked for me. It's a great opportunity to establish a base tasting profile right out the gate..................As usual, textbook. Big, but not bruising. A pleasure to drink now, and as it matures. A fresh and supple example of great wine making, terroir and pedigree. Well integrated and delicious. — 8 years ago

Kyle Hailey

9.0

Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 9 years ago

Matt Beliveau

9.3

Delicious! Makes me want to run out and buy a case!! — 9 years ago

Mike Steffel

9.3

20 year old wine and beautiful. wish I had another case. — 10 years ago

Luca Balletti

9.5

Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 10 years ago

K Zuk

9.5

Yes Paul you need to buy a case! — 10 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago

Jonathan Wall

9.6

Wow. I had a glass of this and could still taste it two hours later (not always a good thing but in this case it was). Taste like a hike on Mount Veeder. — 9 years ago

Eric Egan

9.5

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago

Sam Fromartz

9.1

Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 10 years ago

Alex Sanchez

9.2

Give me a case of this pleaseeee. So beautiful and light with low alcohol. I love the color, nose, everything! I want more and would love to make wine like this! — 10 years ago

Michael Ochsner

8.9

Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 10 years ago

Ira Schwartz

8.9

The last bottle of a case bought on release. Fragrant nose of wood smoke and spice. Big bold dark fruit, some oak, resolved tannin and only a hint of alcohol.
Definitely the most lively of my last few bottles, could go another 3+ years. — 11 years ago

Jeffrey Taylor

9.9

Bought a case originally at $22/bottle. Still have 5 left. Knock on wood, not a bad bottle so far! — 12 years ago