Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 6 months ago

Kamall

9.0

Zesty ocean spray — 9 months ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 4 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 8 years ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago

jochen rueckert

9.1

Awesome . 28 euro in treviso — 8 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Darren Dittrich

9.0

Astringent and out of balance, perhaps an off bottle. Bramble rhubarb and hay with green leaf notes... not typical for Nebbiolo. This wine doesn’t fall into the almost-Barbaresco Langhe wines, nor does it hit the fruit-forward Beaujolais-style Langhe wines of other producers (Elio Altare, etc). The price is right at Costco... I’ll wait for the upcoming 2019. — 4 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

K J

9.5

Marta nyc Bright. Nice — 7 years ago

Jay Kline

9.2

Popped and poured. This is a hedonistic Barbaresco that's not shy about the fact it's brought more than a decent amount of fruit to the party. Quite a bit different than the Ferrando Carema we also opened tonight. That being said, it's very satisfying with plenty of character to back up the fruit. This is one of those wines that nerds and casual wine drinkers can both get into. Drink now though 2028. — 8 years ago

Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 7 months ago

with Shelley

Hum

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 9 months ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 3 years ago

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago