Well rounded, dry wine! — 9 years ago
Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
On our honeymoon. Lovely wine. — 12 years ago
VG bit tannic. WS93 best >2013 $70 — 13 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago
Deep fruit flavor, acidic — 10 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Loooove-a funky round gavi — 12 years ago
Great with grilled top sirloin — 9 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Yum. Nice and smooth. — 11 years ago
Wrong wine identified? — 12 years ago
Scott Rowe
Classic SCP Syrah. — 9 years ago